Pineapple Cobbler III

By Addie

This stuff is amazing. If you love pineapple upside down cake, pineapple cobbler will be your new passion.

Ingredients

• Filling:
• 2 20-ounce cans chunk pineapple, undrained
• 1 stick butter
• 1/2 cup all purpose flour
• 1/4 cup brown sugar (dark or light)
• ........................
• Topping:
• 2 cups Pioneer Brand Baking Mix or Bisquick
• 1 cup brown sugar (dark or light)
• 1 cup milk

Details

Adapted from keyingredient.com

Preparation

Step 1

Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy.
Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with non-stick cooking spray and pour in filling.
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For Cobbler Topping:
In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.