Carrot Cake

By fcgra

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Ingredients

1 1/2 Cups Oil
2 cups grated carrots
2 cups sugar
4 eggs
3 Cups Flower
2 Teaspoon Baking Powder
2 Teaspoon Baking Soda
2 Teaspoon Cinnamon
1/2 Cup Chopped Nuts

Details

Preparation

Step 1

Mix:
Oil, Grated Carrots, Sugar, and Eggs well

Sift:
3 Cups Flower
2 Teaspoon Baking Powder
2 Teaspoon Baking Soda
2 Teaspoon Cinnamon
Sift 3 Times, then add to 1st Mixture

Add 1/2 Cup Chopped Nuts

Bake 350 Degrees for 1 hour in Tube Pan