Pita Chips

By Fleur de lis

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 Tbsp minced garlic
• 1 tsp Essence of Emeril
• 4 pita breads, each split in 1/2 and cut into triangles

Preparation

Step 1

Combine the olive oil, garlic, and Essence in a small bowl and whisk to mix. Brush the mixture evenly over the rough side of each pita bread triangle. Arrange the pieces evenly on a baking sheet and bake until golden brown and crispy, about 20 mins. Remove from the oven and let cool before serving.