Zucchini 'n' Corn Saute for 2

By Addie

Laramie, Wyoming’s Vera Reid uses corn and peppers to add color and nutrition to this veggie side dish. “It’s so fresh and appealing and complements any meal,” she says.

Ingredients

• 1 small zucchini, thinly sliced
• 1/2 medium sweet red or green pepper, julienned
• 1 tablespoon oil
• 1/2 cup fresh or frozen corn
• 1/4 teaspoon garlic salt
• 1/4 teaspoon Italian seasoning

Preparation

Step 1

Saute zucchini and red pepper in oil in a small skillet for 3-4 minutes or until crisp-tender. Add the corn, garlic salt and Italian seasoning; saute 3-4 minutes longer or until corn is tender. Yield: 2 servings.
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REVIEW:

This is a very easy vegetable dish and we thought it was delicious. I think next time I'll double the recipe.