Cheesey Chips

By trishg

From Alissa Cohen's Living On Live Foods. The nutritional yeast gives extra vitamin B and a cheese taste:

Ingredients

• 2 medium sweet potatoes
• 1/4 C water
• 1/4 C Bragg Liquid Aminos
• 1/2 - 1 C nutritional yeast.

Preparation

Step 1

Combine water and Bragg's in a large bowl. Marinate potatoes (peeled + sliced) in this for five minutes or longer. Drain chips and lay flat on mesh screen, dust with yeast or coat heavily for a real cheese flavor. Dehydrate at 105°F for 8-10 hours or until crispy.