RICOTTA BLUEBERRY PANCAKES

By jeenikeen

Ingredients

• Ingredients:
• Yields: 4 servings
• 4 eggs
• 4 ounces blueberries
• 4 Tbsp. all-purpose flour
• pinch salt
• 5 Tbsp. extra-virgin olive oil
• 8 Tbsp. ricotta cheese
• dash Smoked Paprika
• 4 oz. Parmesan cheese

Details

Servings 4
Adapted from shine.yahoo.com

Preparation

Step 1

Place eggs, blueberries and flour in a blender and blend till smooth (about 30 seconds.)

Transfer mixture to a small bowl and season with salt.

Heat 2 Tbsp oil in a large nonstick skillet over medium heat.

Pour ¼ cup of batter in the skillet for each pancake.

Fry until golden brown on one side, then sprinkle with a tablespoon of ricotta cheese.

Flip pancake and cook until golden brown.

Transfer to plate and sprinkle with smoked paprika and Parmesan cheese

Top with a drizzle of olive oil.

MANGIA!