Zucchini Chocolate Cake

By carvalhohm

Ingredients

• 1/2 cup butter, softened
• 1-3/4 cups sugar
• 1/2 cup canola oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup 2% milk
• 1/2 cup buttermilk
• 2-1/2 cups all-purpose flour
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups shredded zucchini
• 1/2 cup semisweet chocolate chips
• Confectioners' sugar

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini.

Transfer to greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake at 325° for 45-50 minutes or until toothpick inserted near the center comes out clean. Cool on wire rack. Dust with confectioners' sugar.