Smoky Cheddar Potatoes

By Addie

Bacon and smoked Cheddar cheese turn plain potatoes into a simply delicious side. Prep them in just 10 minutes, then pop on the grill in a foil pack.

Ingredients

• 4 medium potatoes, cut into 1-inch chunks (Use Yukon Gold potatoes).
• 1/2 teaspoon salt
• 2 Tablespoons butter
• 1 cup shredded cheddar cheese (4 ounces)
• 2 slices bacon, cut into small dice
• ...........................
• 2 medium green onions, sliced (2 Tablespoons)

Details

Preparation time 10mins
Cooking time 70mins
Adapted from keyingredient.com

Preparation

Step 1

1.Heat coals or gas grill for direct heat (can cook in oven place packet on cookie sheet at 350-375 degree oven). Place potatoes on 30x18-inch piece of heavy-duty aluminum foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.

2. Wrap foil securely around potatoes; pierce top ow foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.