Garlic Parmesan Pull apart Bread

By dorchuk

Ingredients

• 1 can of refrigerated Grands biscuits (not the flaky layers)
• 1/2 stick of butter
• 3 cloves of garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian Seasoning (I omitted)

Details

Servings 10
Adapted from amandathevirtuouswife.blogspot.com

Preparation

Step 1

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

I just put this in the oven, I did add a little of the italian seasoning to it and I also added some shredded mozzarella cheese to it. Very easy to make,
I made it for supper tonight and added half of the italian seasoning than what it called for,it was just ok.I would make again omitting the seasoning and use another kind of cheese.

I didnt have the full amount of parm cheese so i mixed what I had with italian bread crumbs to equal the 1/2 cup of cheese. these are great!!!
Adding rosemary takes it over the top!!

This is typically called "monkey bread". You can also use frozen bread dough and you can coat the pieces with a cinnamon sugar mix & have it with breakfast.

I make this with regular canned biscuits and twist each one like a bread stick and lay them in a cake pan. I use garlic powder and parmesan cheese. They bake evenly and brown nicely,filling the cake pan when they are done.

I do the same thing to make 'monkey bread' with cinnamon and sugar.