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Sabayon

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Custard: sa ba yawn

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Ingredients

  • 1/4 C Sugar
  • 3 Egg Yolks
  • 1/4 C Medeira
  • Optional: 1 t Vanilla

Details

Preparation

Step 1

Mix All Ingredients in SS or Copper Double Boiler Over Boiling Water.

Whisk Until Eggs Cooked, and Sauce Folds Back Into Its Self.

Serve Over Cake, Berries, Peaches, etc.

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