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Ingredients
- 1/4 C Sugar
- 3 Egg Yolks
- 1/4 C Medeira
- Optional: 1 t Vanilla
Details
Preparation
Step 1
Mix All Ingredients in SS or Copper Double Boiler Over Boiling Water.
Whisk Until Eggs Cooked, and Sauce Folds Back Into Its Self.
Serve Over Cake, Berries, Peaches, etc.
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