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Ingredients
- ½ cup of margarine or butter
- 1/3 cup granulated sugar
- 1/3 cup firmly packed brown sugar
- ¼ cup finely chopped nut (pecans, walnuts, etc.)
- 1 Tbsp. ground cinnamon
- 3 (12 oz.) cans buttermilk biscuits
Details
Preparation
Step 1
Preheat oven to 375deg. Coat the inside of a tube pan with fluted sides using cooking spray or butter. Melt the margarine in a small pot or bowl and then mix the sugar, nuts and cinnamon in a separate bowl.
Open 1 can of biscuits, separate and cut each into 4 sections. Roll each into a ball and then put into the sugar mixture to coat. Place the balls in the pan in a single layer, drizzle a little melted butter or margarine evenly over the top, then do the same with the other 2 cans of biscuits.
Sprinkle the remaining sugar mixture over the top and bake for 30 to 35 minutes.
Be sure to let cool for a minute or two before turning the bread onto a large plate and carefully removing the pan. Watch out, because the yummy goo will be hot. If you leave the monkey bread in the pan much longer, it will stick and he hard to remove.
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