Kentucky Peach Cobbler

By backfxrs

Ingredients

• 6 medium ripe peaches, peeled and sliced (about 4 cups)
• 2 tablespoons butter, softened
• 1-1/4 cups sugar, divided
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• Dash salt
• 1/2 cup milk
• 1/2 cup cold water
• Vanilla ice cream

Details

Servings 6
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Arrange peaches in a greased 11-in. x 7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.

Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.