Spareribs and Juice

By ClaudiaJan

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Ingredients

2 cup pineapple juice
cup Catsup
2 tab. Steak sauce
2 tab. Brown sugar
1 tab. White vinegar
1 tsp. Ground mustard
3 cloves of garlic, minced

Details

Servings 4

Preparation

Step 1

Roast ribs at 275 degrees for 2 hours. Pour off fat. Pour remaining ingredients over ribs and bake for an additional hour. Serve with juice in large bowl.