Lazy Day Pickles
By carvalhohm2
Rate this recipe
4.4/5
(7 Votes)
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Ingredients
- 3 lbs. cucumbers, unpeeled and thinly sliced
- 1 large onion, sliced
- 2 medium green peppers, chopped
- 2 c. cider vinegar
- 2 c. sugar
- 1/4 c. pickling salt
- 1 T. mustard seed
- 1 T. celery seed
Details
Adapted from www2.gooseberrypatch.com
Preparation
Step 1
In a large bowl, combine cucumbers, onion and green peppers.
Combine remaining ingredients in a saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 minutes. Pour over vegetables and let stand 30 minutes. Stir mixture occasionally. Evenly divide vegetables and juice among freezer containers, allowing one-inch headspace at top of each. Place covers on containers and freeze quickly.
When ready to use, allow one day in refrigerator to thaw.
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