Buttery Farm Biscuits

By Addie

“Grandma would double the recipe for these delicious biscuits so that we could have some for breakfast and some with dinner.”

Ingredients

• 2 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 3/4 cup melted butter

Preparation

Step 1

Preheat oven to 400°F. Combine flour, baking powder and salt in a large bowl; mix well.



Add sour cream and butter; stir until well mixed. Turn onto lightly floured surface. Knead lightly 10 times.



Pat out 3/4-inch thick; cut with a 2-inch biscuit cutter or a lightly floured drinking glass.



Arrange biscuits on an ungreased baking sheet. Bake for 5 minutes or until golden brown. Serve immediately.