Skillet Pork Chops with Zucchini Recipe

By dmscott52

Ingredients

• 6 tablespoons all-purpose flour
• 2/3 cup grated Parmesan cheese, divided
• 3 teaspoons salt
• 1 teaspoon dill weed
• 1/2 teaspoon pepper
• 6 boneless pork loin chops (3/4 inches thick and 4 ounces each)
• 1 tablespoon canola oil
• 2 medium onions, sliced
• 1/3 cup warm water
• 3 medium zucchini (about 1 pound), sliced
• 1/2 teaspoon paprika

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the flour, 1/3 cup cheese, salt, dill weed and pepper. Pour half into a large resealable plastic bag; Add pork, a few pieces at a time, and shake to coat; shake off excess flour. Set aside remaining flour mixture.
In a large skillet, brown pork chops on both sides over medium-high heat. Top with onion slices; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Place zucchini over the onion. Combine remaining cheese with reserved flour mixture; sprinkle over zucchini. Sprinkle with paprika. Cover and simmer for 25 minutes or until a meat thermometer reads 160°. Yield: 6 servings.