Cocoa Whipped Cream Icing

By Hester

If you’re covering cupcake tops with a simple swirl, nothing will make them look fuller or more luxurious than our Cocoa Whipped Cream Icing.

Ingredients

• 2 cups Whipping Cream (whipped)
• 1/2 cup Icing Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoons Cocoa

Details

Adapted from wilton.com

Preparation

Step 1

Beat cream until slightly thickened. Gradually add sugar, vanilla and cocoa. Beat until stiff peaks form.