Carrot Pancakes

By Addie

Great side dish!

Ingredients

• 6 carrots, peeled and sliced
• 1 egg
• 1/4 cup flour
• 2 Tablespoon butter
• 1/2 teaspoon baking powder

Preparation

Step 1

For the carrot pancakes, cut the carrots into piece and cook them until they become soft. Mash the carrots coarsely with a fork and add the butter. Mix flour and baking powder. With a spoon, add the egg and the flour to the carrots. Don’t hesitate to add a little bit more flour if the mixture seem to be too soft.

With your hands, form pancakes that will be 1/2 inch thick and 1 1/2 inches in diameter. In a hot pan, put two tablespoon of butter. Fry the pancake about 2 minutes on each side or until golden brown.

Serve with a pat of butter and plenty of salt and pepper.