Hearty Sausage 'n' Hash Browns for 2

By Addie

Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It’s just as perfect for a late-night supper as it is for breakfast! Violet Beard - Marshall, IL

Ingredients

• 4 cups frozen cubed hash brown potatoes
• 1/4 cup chopped green pepper
• 1/3 cup canola oil
• 1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
• 3 slices process American cheese

Preparation

Step 1

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 2 generous servings.
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REVIEWS:

Love this recipe as is, but I usually add onions to it and on occasion jalapenos as 3 out of 4 members of my family are pepper heads! Sometimes I crack 4 eggs into little indentions I've made before add the cheese and letting them steam cook till done to our taste, then add the cheese and let it melt! YUMMY!

I used red bell pepper with sharp chedder cheese and Italian sausage just to kick it up in spice and color....good hash.

I added some onions,garlic salt, salt & pepper & still thought it was a little bland, however my family really enjoyed this recipe. No leftovers! Will make again.

This is great any time, not just breakfast! We're not pepper fans so I use onions instead. It is another new standby at our house.