Olympic Rings Fruit Pizza Recipe

By mbmitch

Nutritional Facts
1 serving (1 piece) equals 336 calories, 19 g fat (10 g saturated fat), 44 mg cholesterol, 144 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 3 ounces semisweet chocolate, melted and cooled
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/4 teaspoon salt
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 cups whipped topping
• 1/2 cup fresh blueberries
• 1/2 cup fresh blackberries
• 1/2 cup diced fresh strawberries
• 1/2 cup pineapple tidbits, drained
• 1 large kiwifruit, peeled and chopped

Preparation

Step 1

In a bowl, cream butter, shortening and sugars. Beat in the egg, melted chocolate and vanilla; mix well. Combine the flour, cocoa and salt; gradually add to creamed mixture. Cover and refrigerate for 30 minutes.

Place waxed paper over a 15-in. x 10-in. baking sheet without sides. Shape dough into a flattened rectangle and place on prepared baking sheet. Cover dough with waxed paper; roll dough to within 1/4 in. of edges of baking sheet. Remove top sheet of waxed paper; invert dough onto another greased baking sheet. Remove remaining waxed paper.

Using a 4-1/2-in. diameter plate or bowl and a knife, trace three touching circles along a long side of the dough. Trace two more circles centered below and overlapping upper circles by 1 in. Cut around outer edges of the rings; remove dough around rings and use to make cookies if desired. Bake rings at 350° for 14-16 minutes. Cool on a wire rack.

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Transfer cooled crust to a serving platter. Spread with frosting. On top rings, from left to right, place blueberries, blackberries and strawberries. Place pineapple and kiwi on lower rings. Store in the refrigerator. Yield: 12-16 servings.