Apple Streusel Muffins

By carvalhohm

Ingredients

• STREUSEL TOPPING:
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup butter, melted
• 1-1/4 teaspoons vanilla extract
• 1-1/2 cups chopped peeled tart apples
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 1 to 2 tablespoons milk
• 1 teaspoon butter, melted
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, combine eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.

Fill greased or paper-lined muffin cups three-fourths full. In small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.

Bake at 375° for 15-20 minutes or until toothpick inserted near center comes out clean. Cool for 5 minutes before removing from pan to wire rack to cool completely. Combine glaze ingredients; drizzle over muffins. Serve warm.

1 serving equals 324 calories