Three-Bean Macaroni Salad

By rrxing

Ingredients

• 1 cup elbow macaroni, uncooked
• 1/2 lb. fresh green beans, trimmed, halved (or sub Lima beans)
• 1 can (15-1/2 oz.) kidney beans, rinsed
• 1 can (15-1/2 oz.) great Northern beans, rinsed
• 1 green pepper, chopped
• 3/4 cup chopped red onions
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. chopped fresh dill

Details

Servings 16
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.

PLACE macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.

MIX remaining ingredients until blended. Add to salad; toss to coat.