GRILLED PORTERHOUSE STEAKS WITH GARLIC-HERB PEPPERCORN CRUST

By cindyandmojo

Ingredients

• 2 beef Porterhouse or T-Bone Steaks, cut 1 inch thick (about 1 pound each)
• 1 teaspoon coarsely ground mixed peppercorns (black, white, green and pink)
• Salt
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 5 cloves garlic, minced
• 2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink)

Details

Servings 4
Cooking time 35mins
Adapted from beefitswhatsfordinner.com

Preparation

Step 1

INSTRUCTIONS FOR GRILLED PORTERHOUSE STEAKS WITH GARLIC-HERB PEPPERCORN CRUST

Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Remove bones from steaks; carve into slices. Season with 1 teaspoon peppercorns and salt, as desired.