Creamy Pasta Carbonara

By beach cook

Ingredients

• 1 # Cut Spaghetti Cooked Per Box
• 1 Large Shallot Minced
• 3 Cloves Garlic Minced
• 1/4 C Roasted Red Peppers Diced
• 1/2 C Heavy Cream
• 1/2 C Parmesan Shredded
• 1/4 T Red Pepper Flakes
• Salt & Pepper to Taste
• 1-2 T EVOO
• 1-2 T Butter

Preparation

Step 1

Large Skillet Medium Heat, Add EVOO & Butter. Saute Shallot, Garlic & Peppers Until Soft. Add Cream, Parmesan & Red Pepper Flakes, Cooke Until Bubbly.

Add Spaghetti, Reduce Heat & Simmer.

Serve Hot. ADD Cooked Crumbled Bacon or Cooked Shrimp.

Garnish with Parmesan & Parsley.