BISCUITS

By Nana_CAM

Ingredients

• 2 cups sifed enriched flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup salad oil
• 2/3 cup milk

Details

Servings 16

Preparation

Step 1

Sift flour once, measure and add baking powder and salt.
Sift together into a bowl.

Pour oil and milk in 1 measuring cup but do not stir together. Then pour all at once into flour.

Stir with a fork until mmixture cleans side of bowl and rounds up into a ball.

Smooth by kneading dough about 10 times without additional flour.

With the dough on waxed paper, press out 1/4-inch thick with hands, or roll out between waxed paper.

For higher biscuits, roll dough 1/2-inch thick. Cut with unfloured biscuit cutter.

Bake on ungreased cooky sheet in very hot oven (475 degrees F.) 10 to 12 minutes. Makes about 16.