1 Minute Brownie In a Mug

By Addie

Today’s recipe can be made in a mug, but I had some cute little dishes I used instead. I figured it would be hard to see the brownie for the photo buried in the bottom of a mug. This brownie is very chocolatey to I highly recommend opting for the additional scoop of ice cream. You don’t need a whole lot of ice cream but I feel it is needed to counter balance the intense chocolate flavor.

Ingredients

• 1 Tbsp cocoa powder
• 1 Tbsp flour
• 1 Tbsp brown sugar
• 1 Tbsp water
• 1 Tbsp canola oil
• A pinch of salt
• Ice cream, optional

Preparation

Step 1

In a mug or small microwave safe dish, add the coco powder, flour, sugar, water, oil, and salt. Stir to combine. Microwave for 30 seconds. Serve warm with a scoop of ice cream.
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REVIEWS:

I made this and my DH loved it, I used Ghiraldelili Cocoa and it was a hit with ice cream. Thanks for a quick and easy recipe.

i just made this. you’re right–intensely chocolate, but perfect with a bit of vanilla ice cream! i think it’s dangerous knowing how quickly i can get a chocolate fix now…