Fancy Pigs in a Blanket

By mschweickert

Ingredients

• 1 12-ounce package fully cooked chicken sausage links
• 1 8-ounce sheet frozen puff pastry, thawed
• 1/3 cup  whole-grain mustard

Details

Servings 8
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches
long and 1 inch wide.

Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden
brown, 15 to 20 minutes. Serve with the mustard for dipping.