Mocha Ice Pops

By weavincanuck

Ingredients

• 2 1⁄2 cups hot brewed coffee
• 4-5 tablespoons sugar
• 2 tablespoons unsweetened cocoa powder
• 1 cup half-and-half
• 1 ⁄4 teaspoon vanilla extract
• Pinch of salt

Details

Servings 1
Adapted from eathealthyyourway.net

Preparation

Step 1

Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.

Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.