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Ingredients
- 2 cups chopped fresh cauliflower
- 1/2 cup grated carrot
- 3 reduced-fat provolone cheese slices, chopped
- 1/3 cup thinly sliced celery
- 1/3 cup chopped jarred marinated roasted red bell peppers
- 1/4 cup chopped pimiento-stuffed Spanish olives
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup bottled light olive oil vinaigrette
- 6 hot dogs
- Rolls
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Stir together cauliflower, carrot, chopped provolone cheese, celery, chopped roasted red bell peppers, chopped stuffed olives, chopped kalamata olives, parsley, and vinaigrette. Cover and chill 2 hours. Grill hot dogs according to package directions. Place hot dogs in rolls, and top with cauliflower mixture.
Note: Nutritional analysis includes 520mg Sodium from hot dog.
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