Pizza-Jeff Varansao

By slebel

Ingredients

• 2.5 tsp fresh yeast or
• 1 regular or
• 1/2 c poolish
• 3- 3.5 c flour
• 1.5 tsp salt
• 1.5 plus 3 T water ( no poolish)

Preparation

Step 1

Pour 2 c flour water yeast into the mixer room temp,



Mix on lowest speed for 1-2 minutes or until completely blended.

Cover and Let it rest for 20 minutes.

Low 5 min
add flour mix 4-5 more minute on high


Rest 15-20 minute

Ball 280gm
rest 10 minutes
fridge 1-6 day