Honey Cornmeal Muffins

By Jenusa

Ingredients

• 1 cup yellow cornmeal
• 1 cup all purpose flour
• 1 tbsp baking powder
• 1/2 cup granulated sugar
• 1 tsp. salt
• 1 cup whole milk
• 2 large eggs
• 1/2 stick butter, melted
• 1/4 cup honey
• Special equipment: paper muffin cups and a 12 cup muffin tin

Preparation

Step 1

Preheat oven to 400 degrees F. Into a large bowl, mix the cornmeal, flour, baking powder, sugar and salt. In another bowl, whisk together the whole milk, eggs, butter and honey. Add the wet to the dry ingredients and stir until just mixed. Place muffin paper liners in a 12 cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.