Peanut Butter Balls

By MarieR

Ingredients

• 2 cups honey
• 3 cups creamy peanut butter
• 5 cups nonfat dry milk
• 6 cups quick-cooking oats

Details

Servings 1
Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

Directions

Line 2 baking sheets with waxed paper. Set aside.
In a large bowl, combine honey, peanut butter, dry milk, and oats. Mix with an electric mixer until dough is too stiff to mix. Mix with your hands until dough is smooth and well combined.
Using your hands, shape mixture into 1 1/2-inch balls. Place on prepared pans, and freeze until hard.
Store in the freezer in resealable plastic bags for up to 2 months.