Chicken Stew

Chicken Stew
Chicken Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups cooked chicken, deboned and cut in chunks

  • 1

    qt. chicken broth

  • 2

    tsp. granular chicken bouillon

  • 2

    cups potatoes, cubed

  • 2

    cups peas

  • 2

    Tbsp. onion, chopped

  • 2

    cups sliced carrots

  • 1

    Tbsp. parsley

  • 1

    tsp. salt

  • Pepper to taste

  • Flour

  • Water

  • 1

    box buttermilk baking mix

Directions

Put first 10 ingredients into an 8-qt. kettle. Cover and bring to a boil. Reduce heat. Simmer until vegetables are soft Thicken or thin with water and/or flour as desired. Make dumplings according to buttermilk baking mix box Drop dumplings on top of cooked stew Simmer until dumplings are cooked through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: