Judy's Rice Pudding

By zboni

Ingredients

• 7 oz. white rice
• 1/2 gallon whole mild
• pint of heavy cream
• 3/4 cup sugar
• 1 egg
• 1 tsp. vanilla
• (raisins optional)

Details

Servings 8

Preparation

Step 1

Put the rice in a saucepan and cover with water. Cook until water is absorbed (about 10 mins) Add whole milk and cook for 50 minutes on stove top, stirring often.

Add ¾ cup sugar, egg, vanilla, heavy cream to rice and stir. (Add raisins, if using) Cook additional 5 minutes.

Pour into baking dish and sprinkle with cinnamon. Place in water bath and bake in 350º oven for 30 mins.

Serve warm or cold.