Rice

By michele080478

Ingredients

• Rice 1 cup (always double water for amt of rice)
• Water 2 cups
• Chicken bullion cube (2 for every cup)
• 1/4 of chopped onion per cup of rice
• 1/2 a sazon package (or to taste for color)
• Salt and pepper

Preparation

Step 1

1-Sauté onions in oil.
2-Once onions are soft add rice and cook for a few minutes
with salt and pepper.
3-Then add water, bullions and sazon, let it come to a boil and
then cover and cook on low heat 20 minutes.