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Ingredients
- 1 can (10 3/4 Ounces)Cream Mushroom Soup
- 1/4 cup Milk
- 1 lb Ground Beef
- 2 cups Prego Fresh Mushroom Italian Sauce
- 9 Cooked Lasagna Noodles
- 1 cup Shredded Italian- Blend or Mozzarella Cheese
Details
Servings 1
Preparation time 25mins
Cooking time 55mins
Adapted from italian.betterrecipes.com
Preparation
Step 1
Heat oven to 400. Stir soup and milk in small bowl until mixture is smooth.
Cook beef in 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in Italian sauce.
Layer half beef mixture 3 lasagna noodles and 1 cup soup mixture in 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover the baking dish
Bake for 30 minutes or until lasagna is hot. Uncover baking dish.
Heat broiler. Boil 4 inches from heat for 2 minutes or until cheese is golden brown. Let stand for 10 minutes.
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