Rum Punch

Rum Punch

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups light rum

  • 3

    cups freshly squeezed orange juice

  • 3

    cups fresh pineapple juice

  • 3

    tablespoons freshly squeezed lime juice

  • 2

    tablespoons cranberry juice

  • 2

    tablespoons grenadine

  • Ice cubes

  • 1

    lime, thinly sliced, for garnish

Directions

In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.


Nutrition

Facebook Conversations