Potatoes-Roasted Baby Potatoes

By polledl

Ingredients

• Ingredients
• Makes about 3-4 servings
• 2 pounds new baby potatoes
• Salt and freshly ground black pepper
• Paprika
• Ground garlic
• 1/4 cup extra-virgin olive oil
• Green onion to garnish

Preparation

Step 1

Directions
Preheat the oven to 200°C (400°F).
Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.
When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.
Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.