Potatoes-Roasted Baby Potatoes
By polledl
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- Ingredients
- Makes about 3-4 servings
- 2 pounds new baby potatoes
- Salt and freshly ground black pepper
- Paprika
- Ground garlic
- 1/4 cup extra-virgin olive oil
- Green onion to garnish
Details
Preparation time 20mins
Cooking time 80mins
Adapted from keyingredient.com
Preparation
Step 1
Directions
Preheat the oven to 200°C (400°F).
Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.
When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.
Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.
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