Pineapple Lassi
By japaulson
A frothy South Indian yogurt-based beverage, lassi often contains seasonal fruit and spices. This recipe yields a drink that's a bit thinner than the average smoothie.
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Ingredients
- 2 cups vanilla low-fat yogurt
- 1 cup canned crushed pineapple in juice, undrained
- 1/4 cup light coconut milk
- 1/8 to 1/4 teaspoon bottled ground fresh ginger (such as Spice World)
- 6 ice cubes
Details
Servings 3
Preparation
Step 1
Preparation
1. Combine all ingredients in a blender; process until well blended. Serve immediately.
Nutritional Information
Calories:177
Fat:3.1g (sat 2.3g,mono 0.6g,poly 0.1g)
Protein:8.7g
Carbohydrate:30.1g
Fiber:0.7g
Cholesterol:8mg
Iron:0.5mg
Sodium:114mg
Calcium:293mg
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