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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup or store-bought
- 2 canned chipotle chiles
Details
Servings 1
Adapted from epicurious.com
Preparation
Step 1
Preparation
Purée the Ingredients
Place all the ingredients in a food processor or blender and purée until smooth.
Serve or Store
Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.
COOKING NOTES
TECHNIQUES
If you don't have a food processor or blender, you can still make the sauce by finely chopping the chipotle chiles and combining them with the mayonnaise and crema.
ADVANCE PREPARATION
This sauce can be made well in advance and kept in an airtight container in the refrigerator for up to 2 weeks.
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