Crescent Cinnamon Rolls

By Addie

Ingredients

• GLAZE:
• 1 tube crescent rolls, unrolled and separated (8 count)
• ....................
• FILLING;
• 6 tablespoons butter,softened
• 1/4 cup sugar
• 2 1/2 teaspoons cinnamon
• ....................
• 2 tablespoons butter, melted
• 1/4 cup + 2 tablespoons powdered Sugar
• 1/2 teaspoon vanilla extract

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat oven to
2. Place the unrolled and separated crescent rolls on a greased cookie sheet. In a small bowl for the filling, mix together the 6 tablespoons of butter, sugar and cinnamon. Evenly spread the cinnamon butter over the crescent rolls and roll up. Place tip side down on the cookie sheet. Bake for 10-12 minutes.

3. In a small bowl for the glaze, mix together the 2 tablespoons of butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls.