Mexican-Style Scrambled Eggs

By pattiaroberts

Ingredients

• 6 (6-7 inch) flour tortillas
• 4 oz. bulk spicy pork sausage
• 8 eggs
• 1/2 teaspoon salt
• Optional toppings; salsa, shredded Mexican cheese blend, diced avocados, sliced green onions and sour cream

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Heat large skillet over medium heat until hot. Place one flour tortilla in heated skillet. Warm tortilla 10 seconds; turn tortilla over with spatula and warm an additional 10 seconds. Remove from skillet; set aside. Repeat with remaining tortillas, stacking tortillas one on tip of another. Keep warm until ready to fill.
2. Heat skillet over medium heat until hot. Cook sausage 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain if necessar.
3. Meanwhile, in small bowl, whisk together eggs and salt. Add eggs to sausage in skillet. cook and stir just until eggs are set. For each tortilla, spoon about 1/2 cup egg mixture down center of tortilla. Top with desired toppings. Fold side of tortilla over eggs.