Cowabunga Root Beer Cupcakes

By ldelmas

Prep: 10 min. Bake: 15 min. + cooling;Yield: 24 Servings5 15

Ingredients

• 1 package (18-1/2 ounces) butter recipe golden cake mix
• 4 teaspoons root beer concentrate, divided
• 1 carton (12 ounces) frozen whipped topping, thawed
• Vanilla ice cream

Preparation

Step 1

•Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely.
•In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream. Yield: 24 servings.