Honey Roasted Red Potatoes

By Addie

Always I am on the lookout for new, quick, easy roasted potato recipes. I came upon this tasty treasure on allrecipes. I did tweak it a bit, by doubling the sauce, and increasing bake time; Those tweaks are listed below on the key ingredient card. These potatoes are quite yummy, they are a breeze to make, and are loaded with flavor.

Simply delicious , easy to make side dish! Crispy exterior, creamy interior.

Ingredients

• 1 pound red potatoes, cut in 1 inch chunks
• 2 tablespoons diced onion
• 4 tablespoons butter, melted
• 2 tablespoons honey
• 2 teaspoons dry mustard
• Salt to taste
• Ground black pepper to taste

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.

2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Mix thoroughly to coat all potatoes.

3.Bake in the preheated 375 degrees oven for 40-45 minutes until tender, stirring a few times during cooking.

**If you want them extra crispy outside, throw on broil for 1-2 minutes.

** Can double this recipe, easily.