Pumpkin Cheesecake

By JAmero4702

Ingredients

• Crust
• 1/3 cup margarine
• 1/3 cup sugar
• 1 egg
• 1 1/4 cup flour
• Filling
• 2-8oz packages of cream cheese
• 3/4 cup sugar
• 2 eggs
• 15 oz can of Pumpkin
• Dash of salt
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1 tsp nutmeg

Preparation

Step 1

Combine softened cream cheese and sugar, mix at medium speed with electric mixer until well blended. Blend in pumpkin, spices and salt. Mix well. Add eggs one at a time, mixing well after each egg. Pour mixture in a pastry lined pan, smooth surface to edge of crust. Bake at 350 degrees for one hour. Loosen cake from rim of pan, cool before removing rim of pan. Chill.