Multigrain Pancakes

By convred

This batter works well in a waffle iron too. Batter keeps for days.

Ingredients

• 1 cup whole wheat pastry flour
• 1/2 cup oat flour
• 1/2 cup rye flour
• 1 1/2 tbsp brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 cups buttermilk
• 3 large eggs
• 1/3 cup butter melted and cooled a bit

Preparation

Step 1

Combine the flours, sugar, baking powder and salt in a large bowl. Whisk buttermilk and eggs together add butter and whisk again. Pour wet ingredients over dry stir until just mixed.