Country Chicken and Biscuits

By jbrockel

Ingredients

• 6 cups cut-up cooked chicken
• 1 1/4 cups chopped onions
• 1 1/4 cups chopped celery stalks
• 1 bag (12 oz) Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
• 3 1/2 cups Progresso® chicken broth (from 32-oz carton)
• 1/3 cup cornstarch
• 3/4 cup cold water
• 2 tablespoons chopped fresh parsley
• 3 1/3 cups Original Bisquick® mix
• 1 cup milk

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

. Heat oven to 400ºF. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
2. Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
3. Bake 25 to 30 minutes or until biscuits are golden brown.
High Altitude (3500-6500 ft) Decrease cold water to 1/3 cup and chicken to 5 cups. Bake about 30 minutes.