Corn Dog Casserole

By izzie

Ingredients

• 2 cups thinly sliced celery
• 1 1/2 cups sliced green onions
• 2 tbsp. butter
• 1 1/2 lbs. hot dogs (beef and pork frankfurters)
• 2 eggs
• 1 1/2 cups milk
• 2 tsp. ground sage
• 1/4 tsp. ground black pepper
• 2 (8.5 oz.) pkgs. dry corn bread mix
• 2 cups shredded cheddar cheese, divided

Details

Servings 12

Preparation

Step 1

In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.

Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.

Preheat oven to 400 degrees.

In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.

Bake uncovered in preheated oven for 30 minutes or until golden brown.