Grilled Sausages with Caramelized Onions and Apples

By Joschef

"Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage -- bangers, turkey, beef, bratwurst, whatever you like!"

Ingredients

• 8 sausages
• 2 tablespoons butter
• 2 medium onions, halved and sliced
• 3 large apples - peeled, cored, and cut into thin wedges
• 2 tablespoons apple cider or red wine vinegar
• 2 tablespoons brown sugar, packed
• salt and pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Directions

Prepare grill for high heat.

With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.

Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.

Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.